We Cold Smoked semi-hot flavoured
Peppercorns and healthy Pink Himalayan Rock Salt for 2 days
on local Red Gum and sweet Cherry Wood to create a unique Aussie Wood Smoked Pepper & Salt Combo.
We ground them up fine so the powder
easily comes out of a Shaker.
No need for a Grinder for Smoked Salts and Peppercorns anymore, simply shake or sprinkle on food.
Add a smokey natural flavoured seasoning Boost to any meal.
Try on meats, spuds, veggies, pizza, eggs, corn cobs, soup, etc.
INGREDIENTS: Semi-hot Cambodian
Black Pepper Corns and Himalayan Rock Salt, smoked on Aussie Woods.
No Preservatives. Vegan. Gluten Free. Very Tasty.