SMOKER WOOD CHIPS COMBO VARIETY PACK: 5 x 1kg Bags!
APPLE CHIPS: Good smoke flavour for any food. Creates moist Roast meats.
CHERRY CHIPS: Sweet smoke for Pork, chicken, seafood.
PEACH CHIPS: Sweeter than Cherry, tasty smoke for Pork, Chicken, Seafood.
RED GUM CHIPS: Similar to Hickory, good smoke flavour for all Foods.
TEA TREE CHIPS: Good mild flavour for all foods, especially Fish. Aus Melaleuca Tea Tree is very similar to Kiwi Manuka. Maori's love smoking with Tea Tree wood or sawdust, Aborigine's use the Tree's Paper Bark for smoking on coals.
Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.
Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.
Refer to Chart on Home Page to match Smoke to Meats.
TIPS: Combine Apple Chips with other flavours to create moist tasty meats. Cover meats in our CONVICT RUB or HOTnSMOKEY CAJUN for fantastic tasting black 'Bark' crust.