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  • THE BRINER BAG: HUGE 34" H. BRINE OR MARINADE A LAMB OR PIG - IT'S SIMPLER TO USE A BAG INSTEAD OF A BRINER BUCKET. FREE POSTAGE!

    $22.00
    Free Shipping!

    5 x Commercial Grade extra heavy duty tough reusable 100um / .10mm extra large poly food grade plastic bags 864mm x 485mm.
    Brine or Marinade a whole Lamb or Pig, or a bunch of Chooks!
    Tired of trying to keep brining meats submerged? This is your answer, squeeze the air out of the bag then tie off the end with a rubber band.
    5 Bags and 5 large rubber bands: $22 + gst. FREE DELIVERY, we send in a free Documents envelope.

    We offer PRAGUE #1 PINK SALT CURE for making a quality Curing Brine.

    To hydrate Meats to make them juicy and moist without Curing, make up a Brine with MOIST or MOIST MEAT BOMB. A rack of Beef or Pork Ribs soaked overnight in MOIST MEAT BOMB would win a BBQ Comp as they become juicy and succulent, and the natural flavour is boosted.
    Use
    MOIST MEAT BOMB as a 4hr Chicken Soak for Wings, Drumsticks, Breasts or Whole Chooks, larger meats need to be injected.

    Filling Method:-
    -
    Sit bag in a large 20ltr bucket (from Bunnings), drop in meat or fish and fill with Brine.
    - Squeeze out air and seal with 1 or 2 large Rubber Bands.
    - Alternatively Place the tied off Bag in the bottom Drawer.
    -
    Leave bag in bucket and place in old Fridge with bottom shelves removed. It's safer not to fill bag 100%, and it will be easier to seal.