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THE BRINER BAG: HUGE 34" H. BRINE OR MARINADE A LAMB OR PIG - IT'S SIMPLER TO USE A BAG INSTEAD OF A BRINER BUCKET. FREE POSTAGE!

$22.00
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5 x Commercial Grade extra heavy duty tough reusable 100um / .10mm extra large poly food grade plastic bags 864mm x 485mm.
Brine or Marinade a whole Lamb or Pig!
Tired of trying to keep brining meats submerged? This is your answer, it's easy to squeeze the air out of a bag.
5 Bags and 5 large rubber bands: $22 + gst. FREE DELIVERY!

We offer MOIST MEAT CURE and PRAGUE #1 PINK SALT CURE for making a quality Curing Brine.

To hydrate Meats to make them juicy and moist without Curing, make up a Brine with MOIST or MOIST MEAT BOMB. A rack of Beef or Pork Ribs soaked overnight in MOIST MEAT BOMB would win a BBQ Comp as they become juicy and succulent, and the natural flavour is boosted.
Use
MOIST MEAT BOMB as a 4hr Chicken Soak for Wings, Drumsticks, Breasts or Whole Chooks.

Filling Method:-
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Sit bag in a large 20ltr bucket (from Bunnings), drop in meat or fish and fill with Brine.
- Squeeze out air and seal with 1 or 2 large Rubber Bands.
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Leave bag in bucket and place in old Fridge with bottom shelves removed. It's safer not to fill bag 100%, and it will be easier to seal.