5 x Commercial
Grade extra heavy duty tough reusable 100um / .10mm extra large poly food grade plastic bags 864mm x 485mm.
Brine or Marinade a whole Lamb or Pig, or a bunch of Chooks!
Tired of trying to keep brining meats submerged? This is your answer, squeeze the air out of the bag then tie off the end with a rubber band.
5 Bags and 5 large rubber bands: $22 + gst. FREE DELIVERY, we send in a free Documents envelope.
We offer PRAGUE #1 PINK SALT CURE for making a quality Curing Brine.
To hydrate Meats to make them juicy and moist without Curing, make up a Brine
with MOIST or MOIST MEAT BOMB. A rack of
Beef or Pork Ribs soaked overnight in MOIST MEAT BOMB would win a BBQ Comp as they
become juicy and succulent, and the natural flavour is boosted.
Use MOIST MEAT BOMB as a 4hr Chicken Soak for Wings, Drumsticks, Breasts or Whole Chooks, larger meats need to be injected.
Filling Method:-
- Sit bag in a large 20ltr bucket (from Bunnings), drop in meat or fish and fill with Brine.
- Squeeze out air and seal with 1 or 2 large Rubber Bands.
- Alternatively Place the tied off Bag in the bottom Drawer.
- Leave bag in bucket and place in old Fridge with bottom shelves removed. It's safer not to fill bag 100%, and it will be easier to seal.
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