THE SMOKING BARREL - 6 HOUR PELLET COLD SMOKER incl 2 x 1kg LUMBERJACK PELLETS

COMBO SMOKING BARREL Pellet Cold Smoker & 2 x 1kg LUMBERJACK PELLETS

Now Aussies can use an Australian made Cold Smoking device. More sturdy than the imported A-MAZE-N Smoker Tube. 2.5kg shipping weight. 305mm long 50mm Dia.

It’s made of heavy duty 18 gauge Ned Kelly outlaw steel and should outlast you ! Looks like a gun silencer, Ned would have loved one. It creates quiet cool BBQ flavour smoke. Place it horizontal underneath the grill bars so the smoke goes up and envelops the food. Use it in your BBQ, in any Smoker, or in your home made smoker made from an old fridge or 44 gal drum. Use it to cold smoke infuse your meats thoroughly before cooking them later, or use it to add tasty Smoke into a hooded BBQ.

Enter your 2 LUMBERJACK PELLET choices, or select 2 of the same, or we can select 2 for you. We offer 7 Flavours.
LUMBERJACK APPLE BLEND 40% Apple 60% Red Oak
- Mild sweet flavour - good with Pork or smoked cheese.
LUMBERJACK 100% CHERRY
- Mild and Fruity smoke – gives a beautiful rose colour to all meats.
LUMBERJACK COMPETITION BLEND (MHC) 1/3 Maple 1/3 Hickory 1/3 Cherry
- The most popular blend – ideal for all foods.
LUMBERJACK 100% HICKORY
- Traditional BBQ favourite – good with beef, pork, or poultry.
LUMBERJACK HICKORY BLEND 40% Hickory, 60% Red Oak
- Especially good with beef, pork, poultry, or game birds.
LUMBERJACK SWEETWOOD BLEND (MBC) 1/3 Maple 1/3 Beech 1/3 Cherry
- Mild combination of sweet woods – phenomenal flavour.
LUMBERJACK SUPREME BLEND (OHC) 1/3 Oak 1/3 Hickory 1/3 Cherry
- Maintains higher temps for hot cooks, and is good flavour for smoking any food. 

Instructions: Stand tube up and fill with Pellets, tap Barrel a few times on the ground to compact Pellets and top up to brim. Use our Butane Blowtorch for at least 30 secs to light the open end, the Pellets should remain alight for at least 1 min before going out. They will then consecutively smolder for up to 6 hrs.

Cold Smoke cheese blocks in an old Fridge with the Smoking Barrel smoldering on a brick underneath them. 
You can also use our 100% Red Gum Pellets, they produce strong flavoured smoke similar to Hickory but much, much cheaper, these unique Aussie Pellets produce flavoursome smoke for Pork, Chicken, Lamb, Beef, and fish. Great with lamb chops or spare ribs, they smell great and will add True Aussie Bush flavour to any food.