Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper


    Now Aussies can use an Australian made Cold Smoking device, simplest Cold Smoker avail. Made by us, the original Aussie BBQ Smoking Bloke, the Bloke to come to for Aussie Smoke! 
    More sturdy than the imported A-MAZE-N Smoker Tube.
    305mm long 50mm Dia. Weight:500g.  

    It’s made of heavy duty 18 gauge Ned Kelly outlaw steel and should outlast you ! Looks like a gun silencer, Ned would have loved one. It creates quiet cool BBQ flavour smoke. It works best when laid flat underneath the grill bars so the smoke goes up and envelops the food.

    Use it in your BBQ, in any Smoker, or in your home made smoker made from an old fridge or 44 gal drum. Use it to cold smoke infuse your meats thoroughly before cooking them, or use it to add tasty Smoke into a hooded BBQ, or to add extra smoke flavour to a Pellet Smoker..

    Instructions: Stand tube up and fill with a hot Hardwood Pellet like our LUMBERJACK 100% HICKORY PELLETS. Some Pellet Blends go out in it as they are not hot enough to burn sequentially over 6 hrs. We are awaiting a Container of the hotter CHAR HICKORY PELLETS  that contain 20% charcoal that will work well. Bunnings Hardwood Pellets from Eden NSW also work well.

    Use our Butane Blowtorch for at least 30 secs to light the top, the Pellets should remain alight for at least 2 mins like a flaming Torch, then lay the Smoking Barrel down gently on the unperforated steel side, the Pellets will then go out and smolder consecutively for up to 6 hrs.  

    Cold Smoke cheese blocks in an old Fridge with the Smoking Barrel smoldering on a brick underneath them.