The SMOKING BARREL Pellet Cold Smoker
Now Aussies can use an
Australian made Cold Smoking device. More sturdy than the imported A-MAZE-N
It’s made of heavy duty 18 gauge Ned Kelly outlaw steel and should outlast you ! Looks like a gun silencer, Ned would have loved one. It creates quiet cool BBQ flavour smoke. Place it horizontal underneath the grill bars so the smoke goes up and envelops the food.
Use it in your BBQ, in any Smoker, or in your home made smoker made from an old fridge or 44 gal drum. Use it to cold smoke infuse your meats thoroughly before cooking them later, or use it to add tasty Smoke into a hooded BBQ.
Instructions: Stand tube up and fill with our 8mm 100% Aus Pellets, tap Barrel
a few times on the ground to compact Pellets and top up to brim. Use our Butane Blowtorch for at least 30 secs to light the open end, the Pellets should remain
alight for at least 1 min before going out. They will then consecutively
smolder for up to 6 hrs.
Cold Smoke cheese blocks in an old Fridge with the Smoking Barrel smoldering on a brick underneath them.
Use our 100% Red Gum Pellets, they produce strong flavoured smoke similar to Hickory but much, much cheaper, these unique Aussie Pellets produce flavoursome smoke for Pork, Chicken, Lamb, Beef, and fish. Great with lamb chops or spare ribs, they smell great and will add True Aussie Bush flavour to any food.