Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper
  • THE BRINER BAG: 3 ZIPLOC SIZES - IT'S SIMPLER TO USE A BAG INSTEAD OF A BRINER BUCKET. FREE POSTAGE!

    $18.00
    Free Shipping!

    Commercial Grade heavy duty 50um / .05mm Food Grade ziplock bags. $18 FOR ALL 3 SIZES + gst. FREE DELIVERY!
    Tired of trying to keep brining meats submerged? This is your answer, it's easy to squeeze the air out of a bag.

    We offer 3 Bag sizes for Brining. Select size from Drop Down Menu.
    20 Med Bags   :  230mm x 380mm Holds  5 ltrs
    18 Large Bags :  280mm x 380mm Holds  6 ltrs
    10 Xlarge Bags:  380MM x 510mm Holds 15 ltrs

    We offer MOIST MEAT CURE and PRAGUE #1 PINK SALT CURE for making a quality Curing Brine.

    To hydrate Meats to make them juicy and moist without Curing, make up a Brine with MOIST or MOIST MEAT BOMB. A rack of Beef or Pork Ribs soaked overnight in MOIST MEAT BOMB would win a BBQ Comp as they become juicy and succulent, and the natural flavour is boosted.
    Use
    MOIST MEAT BOMB as a 4hr Chicken Soak for Wings, Drumsticks, Breasts or Whole Chooks.

    Bag Filling Method:-
    -
    Sit bag in a bucket to support it, drop in meat or fish and fill with Brine.
    - Seal temporarily, then tilt bag in the bucket to let out the trapped air out of the higher corner by opening slightly, then seal tight.
    - Leave bag in bucket and place in Fridge. It's safer not to fill bag 100%, and it will be easier to seal.