BULK 1kg Catering bag.
Try our tasty SOUVLAKI SEASONING on BEEF, CHICKEN, or LAMB GYROS, FISH, BBQ ROTISSERIE SPIT ROASTS, KEBABS, and SKEWERS.
This Greek style savoury Mixed Herb Seasoning Rub was designed for Lamb Spits, and all Souvlaki Skewer Meats cooked over charcoal, and Gyros sliced stacked meats on a vertical or horizontal BBQ Spit Rotisserie, but is also great on BBQ or Oven Roasted Chicken and Turkey.
Sprinkle on a Greek Salad, Tabouleh, or on a Potato with Sour Cream. Shake it on Fish for a tasty herbal flavour.
To help seasoning
stick to meats, brine overnight in MOIST MEAT BOMB, or rub meats with Olive
Oil, Garlic Butter, fresh Lemon Wedges, or spray with Lime or Lemon Juice, then
liberally shake on our LAMB SPIT SOUVLAKI SEASONING.
Keep stored in our resealable bag and squeeze out air, as this natural Seasoning absorbs moisture and can clump if stored in a large Shaker.
INGREDIENTS: Beef Stock Flavour Booster, Dehydrated Vegetables, Green Dried
Herbs, Spices, Salt, Dextrose, Rice Flour, Yeast Extract, Flavour Enhancer
(621), Food Acid (330).
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