Try our tasty SOUVLAKI SEASONING on BEEF, CHICKEN, or LAMB GYROS, FISH, BBQ ROTISSERIE SPIT ROASTS, KEBABS, and SKEWERS.
This Greek style savoury Mixed Herb Seasoning Rub was designed for Lamb Spits, and all Souvlaki Skewer Meats cooked over charcoal, and Gyros sliced stacked meats on a vertical or horizontal BBQ Spit Rotisserie, but is also great on BBQ or Oven Roasted Chicken and Turkey. We also offer a BULK 1KG BAG.
Sprinkle on a Greek Salad, Tabouleh, or on a Potato with Sour Cream. Shake it on Fish for a tasty herbal flavour.
To help seasoning stick to meats, brine overnight in MOIST MEAT BOMB, or rub meats with Olive Oil, Garlic Butter, fresh Lemon Wedges, or spray with Lime or Lemon Juice, then liberally shake on our LAMB SPIT SOUVLAKI SEASONING.
Keep stored in our resealable bag and squeeze out air, as this natural Seasoning absorbs moisture and can clump if stored in a large Shaker.
INGREDIENTS: Beef Stock Flavour Booster, Dehydrated Vegetables, Green Dried Herbs, Spices, Salt, Dextrose, Rice Flour, Yeast Extract, Flavour Enhancer (621), Food Acid (330).