200g Resealable Zip Lock Refill Bag of our new 12hr Low'n'Slow Super Smoked ground SMOKEY CHILLI LEMON PEPPER. Use to refill your Shaker or ours. Chef's add a little Chilli to dishes to bring out the other flavours, we find it sharpens the Smokey Pepper and Lemon flavour.
We Double Cold Smoked
Black Pepper Corns with Red Gum & Cherry Wood Chips, then ground them up
with our Double Smoked Mild Chilli's smoked on Pinot Grapevines and Tasmanian
Mountain Pepper Bushes, and added Pure Australian dehydrated Lemon Juice Powder.
Shake on Calamari, Peas, Baked Potato, Avocado, buttered Cob Corn, Fish, Mexican meals, Salads, Veggies, Jerky, Pepper Steaks.
Want to make Awesome Calamari?
But a kg of Frozen squid tubes from Coles. Thaw under hot water, slice along side and open up flat, score lines with tip of a sharp knife, then score across lines in Pineapple pattern, cut into squares, then small triangles. The knife must be placed at an angle when scoring the flesh as that makes the triangles twist into tight funnels.
Mix some Rice Flour with Smokey Chilli Lemon Pepper and cover pieces with it, drop in hot oil for a min, lift out for 10 secs and drop back in for another min.
Lift out and place on paper towel and shake Smokey Chilli Lemon Pepper and Smokey Chilli Lime Salt on the cute little calamari funnels.
Guaranteed to be the best calamari you have ever tried!