The Boss's pick of our tastiest smoking woods.
- APPLE CHUNKS: creates moist tasty mild smoke and juicy meats.
- AUS OAK: strong smoke flavour for all meats, especially Beef.
- CHERRY CHUNKS: sweet smoke for Pork, tasty snags, sausages, chicken & seafood.
- RED BOX CHUNKS: country flavour & reddish colouring of Pork & Hams.
- YELLOW BOX CHUNKS: for tasty Lamb. Hardest Chunk, smolders 4-5 hrs!
Smoke food over the smoldering CHUNKS on charcoal, or wedged between gas burner & wall, or on gas diffuser plate or lava rocks.
TIP: Use Apple with other Chunks to add moisture to meats.
BEEF BRISKET: Combine an APPLE and a AUS OAK Chunk, inject with our MOIST MEAT BOMB flavoured Hydration salts with water, cover in our HotnSmokey Cajun & BBQ Comp Winning GUNPOWDER Rub.
PULLED PORK: For moist, sweet, red Pork roasts, combine APPLE, CHERRY & RED BOX CHUNKS. Cover in our SWEETnSMOKEY CAJUN RUB for fantastic spicy sweet 'Bark' crust.
LAMB: For mouthwatering moist smoked Lamb, use Apple & Yellow Box Chunks. Cover in our CONVICT RUB and GUNPOWDER Rub for Smoked Lamb that wins BBQ Comps.