SMOKER CHUNKS COMBO: 5 x1kg Bags!
The Boss's pick of our tastiest smoking woods.
- APPLE CHUNKS: creates moist tasty mild smoke and juicy meats.
- BLACK WATTLE CHUNKS: strong smoke flavour for all meats, especially Beef.
* Black Wattle is out of stock so we are substituting similar flavored Aus Oak until we find more..
- AUSTRALIAN OAK CHUNKS - Medium strength country flavour for all foods, aka Messmate.
- CHERRY CHUNKS: sweet smoke for Pork, tasty snags, sausages, chicken &
seafood.
- RED BOX CHUNKS: country flavour & reddish colouring of Pork & Hams.
- YELLOW BOX CHUNKS: for tasty Lamb. Hardest Chunk, smolders 4-5 hrs!
Smoke food over the smoldering CHUNKS on charcoal, or wedged between gas burner & wall, or on gas diffuser plate or lava rocks.
Some upright gas Smokers like the Aldi Coolabah and Hark, get too hot for Chips, so we suggest using Wood Chunks instead, simply place Chunks face down and they will smolder for hours.
TIP: Use Apple with other Chunks to add moisture to meats.
BEEF BRISKET: Combine an APPLE and a Black Wattle Chunk, inject with our MOIST Meat Hydration salts with Red Wine & Beef Broth and cover in our HotnSmokey Cajun and BBQ Comp Winning GUNPOWDER Rub.
PULLED PORK: For moist, sweet, red Pork roasts, combine APPLE, CHERRY & RED BOX CHUNKS. Cover in our SWEETnSMOKEY CAJUN RUB for fantastic spicy sweet 'Bark' crust.
LAMB: For mouthwatering moist smoked Lamb, use Apple & Yellow Box Chunks. Cover in our CONVICT RUB and GUNPOWDER Rub for Smoked Lamb that wins BBQ Comps.
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