250g Resealable Zip Lock Refill Bag of our new 12hr Low'n'Slow Super Smoked Pure Australian Granular Rock Sea Salt made especially for Pork. Favourite salt for Korean BBQ Restaurants.
We Cold Smoked this tasty local Sea Salt with smoldering Star Anise & Cabernet Grapevine Wood Chips. No additives, just pure smoke infused Aussie Sea Salt. Also known as PORK SALT.
Sprinkle on Pork, Crackling, or Seafoods.
Use in cooking, or refill your own Grinder.
Also good for adding smokey flavour to Bread crumb coatings, Soups, Pasta sauce, or gravy.