Links to the Oren site for lots of Butcher
Paper Information and useful Tips:
- How Pink Butcher Paper is Improving BBQ Worldwide
- Why Pink Butcher Paper Sheets are
Perfect for Smoking Meats
- Using Food Grade Butcher Paper to
Boost Safety & Marketing
- What is The True Difference Between
Kraft Paper and Butcher Paper?
- 4 BBQ Experts Reveal Why Pink Butcher
Paper is the Pit Master's Secret Weapon
* The above Link
offers a 5mb pdf download interview with Jess Pryles, Rob Larman, Evan LeRoy,
Jeff Knoch.
Pink
Butcher Paper Uses:
•
‘Insulating Wrap’ to protect and crank up internal temp of Meats, while
continuing to Smoke and keep
the crusty Bark dry!
• Wrap delicate Fish, Oysters, Seafood, Veggies, Bacon, Beef
Fatty Rolls, Burgers, to Smoke it all safe
and securely through the paper!
• Wrap raw or cooked meat for storage in the Fridge.
• Cut for sturdy Restaurant tray liners, will not soften up &
stick to meats and be eaten by Customers.
• Make paper spirals to serve Hot Chips & Onion Rings.
• Line Chip & Seafood Baskets.
• Use as trendy hygienic tablecloth and eat food safely directly off
it.
Professionals
and amateurs alike love to use pink butcher paper to wrap meat while
it cooks or smokes. While this fantastic method of producing mouth-watering
barbecue was initially popularized by famous Austin, Texas pitmaster Aaron Franklin on his
numerous online broadcasts and discussions, it’s actually been used for years
by pitmasters across the country. A properly wrapped beef brisket, for
instance, can be cooked low and slow to the perfect interior consistency while
maintaining a gorgeous “bark” on the outside that renders sauce completely
unnecessary.
While large commercial operations like Franklin’s Barbecue in
Austin generally rely on 1,000 foot rolls of pink butcher paper to satisfy
their demand, smaller 150-foot Pink Butcher Paper rolls are
perfect for the at-home chef wanting the same authentic barbecue experience. In
addition, conveniently sized individual 24"x24" Pink Butcher Paper sheets or
24"x36" Pink Butcher Paper sheets have
become extremely popular for the average backyard pitmaster who may only do a
handful of briskets a year.
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