MOIST® MEAT HYDRATION SALTS. Experience the Magic of making your meats succulent and tender by
brining and/or injecting the same Injection solution used commercially by
Australian Butchers, Ham, and Smallgood companies.
This Product is not normally available to the
Public, but we negotiated a deal with the Australian Manufacturer so we could
make it available to us BBQ'rs. This Professional Blend of 3 fast dissolving Hydration Salts
breaks down connective tissues and raises the PH so Marinade liquids are
retained in your BBQ Meats during long LownSlow cooks. Dissolves
easily in water, does not harden at bottom of liquid like the imported version.
For melt in the mouth soft tender Briskets, mix 1/4 cup MOIST with 1 cup Red Wine and 1 cup Beef Broth.
We injected 1 cup MOIST into a 3.4kg Pork Shoulder for Pulled Pork, resulting
in a juicy 78.4% Moisture Content!
Injecting Hydration Salts or Brining (soaking overnight), or doing both, will help create juicy succulent beef, pork, chicken and fish, every time you cook. Simply add to water, Apple juice, Beef Broth or whatever injection marinade you are using. MSG & Gluten Free. Perfect for mixing with your own personal marinade formulas. At the recommended dosage, the taste is neutral and will complement your favourite flavours. 200g MOIST makes 8 cups/2.27ltrs Injector Marinade.
To make Injecting marinade for 3kg of Meat: Dissolve
1/8 cup MOIST in 1 cup cold liquid & Shake well
To make Brine for 3kg of Meat or Fish: Dissolve 1/4 cup MOIST in 2 cups cold liquid + 2tbsp salt. Try our Smoked Salts.
Food grade Hydration Salts are used in meat
products for several reasons such as changing and/or stabilizing of pH value,
increasing water holding capacity, decreasing losses of weight in cooking,
improving texture, tenderness, juiciness, colour and flavour. In addition,
Salts in meat products are a valuable source of dietary phosphorus which is an
essential mineral for a healthy body.