This Product is not normally available to the Public,
but we negotiated a deal with the Australian Manufacturer so we could
make it available to us BBQ'rs. This Professional Blend of 3 Hydration Salts breaks down connective tissues and raises the PH so Marinade liquids are
retained in your BBQ Meats during long LownSlow cooks. Dissolves easily in water, does not harden at bottom of liquid like the imported version.
We injected 1 cup MOIST into a 3.4kg Pork Shoulder for Pulled Pork, resulting in a juicy 78.4% Moisture Content!
If buying for individual purchase, Select the other ad for $13 incl $3 Aus wide stamped Envelope Postage.
Phosphate injecting, or Brining (soaking overnight), or doing both, will help create juicy succulent beef, pork, chicken and fish, every time you cook. Simply add to water, Apple juice, Beef Broth or whatever injection marinade you are using. MSG & Gluten Free. Perfect for mixing with your own personal marinade formulas. MOIST is a powerful blend of 3 meat Hydration Salts that are fast dissolving. At the recommended dosage, the taste is neutral and will complement your favourite flavours. 200g MOIST makes 8 cups/2.27ltrs Injector Marinade.
To make Injecting marinade for 3kg of Meat: Dissolve 1/8 cup MOIST in 1 cup cold liquid & Shake well (1:8 ratio).
To make Brine for 3kg of Meat or Fish: Dissolve 1/4 cup MOIST in 2 cups cold liquid + 2tbsp salt. Try our Smoked Salts.
grade Hydration Salts are used in meat products for several reasons such as
changing and/or stabilizing of pH value,
increasing water holding capacity, decreasing losses of weight
in cooking, improving texture, tenderness, juiciness, colour and
flavour. In addition, Salts in meat products are a valuable source
of dietary phosphorus which is an essential mineral for a healthy body.