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  • MOIST® A.P. MEAT BOMB INJECTION 500g. TURBO BOOST MEAT FLAVOURS TO MAKE SUCCULENT JUICY MEATS! Also use as a CHICKEN SOAK or PORK SOAK BRINE. Makes dry lean VENISON soft & tender!

    $19.99

    MOIST® ALL PURPOSE MEAT BOMB - Brine or Inject into meats to increase natural meat flavours and Hydrate & Moisten LownSlow smoked meats. Brining Ribs for 24hrs cuts your cooking time in half, Smoke brined Pork Ribs in just 3-4 hrs, Beef Ribs take longer.
    This is our flavoured MOIST® meat Hydration mineral salts Phosphate. All ingredients including Herbs & Spices are finely ground into a powder that easily dissolves and will come out brining injector needles.

    Instead of water, try Shop Buttermilk or our homemade version here, mixed with MOIST MEAT BOMB, for Brining or Marinading 'Portugese Chicken' : mix 1 tbsp lemon juice or a vinegar with 1 cup milk, add some plain yogurt to thicken if required, voila! 'Buttermilk Chicken Soak'.

    All Purpose Injection or Brine for all Meats. Makes tender succulent tasty LownSlow smoked meats like Brisket, Beef or Pork Ribs, Pulled Pork & Chicken.
    Inject big meat chunks, Brine smaller pieces and Ribs.
    Especially good for softening and adding moisture to lean dry Game Meats like Venison!
    It boosts the flavour of the natural meat juices with natural herbs & spices, and prevents the meat from drying out during a long cook.

    INGREDIENTS: Combination of our MOIST® Hydration Salts (450,451,452), Dextrose, Salt, anti caking mineral salt(508), Sugar, Vegetable Gum, Maize, Yeast Extract, Herbs & Spices.
    No Preservatives No Gluten.  Shake 1/3 Cup with 2 Cups water, or your favourite Marinade.

    NUTRITION INFO: 100g contains 15g Sodium but no salty taste!
    See Brad's 1st Brisket attempt, injected with MOIST MEAT BOMB: