MOIST® ALL PURPOSE MEAT BOMB - Brine or Inject into meats to increase natural meat flavours and Hydrate & Moisten
LownSlow smoked meats. Brining Ribs for 24hrs cuts your cooking time in half, Smoke brined Ribs in just 3 hrs!
This is our flavoured MOIST meat Hydration salts. All ingredients including Herbs & Spices are finely ground into a powder that easily dissolves and will come out brining injector needles.
Also use as a 4hr Chicken Soak to Brine, Chooks, Drumsticks and Wings. Try Buttermilk instead of water for Portugese chicken: mix 1 tbsp lemon juice or a vinegar with 1 cup milk, add some plain yogurt to thicken if required.
All Purpose Injection or Brine for all Meats. Makes tender succulent tasty LownSlow smoked meats like Brisket, Beef or Pork Ribs, Pulled Pork & Chicken. It boosts the flavour of the natural meat juices with natural herbs & spices, and prevents the meat from drying out during a long cook.
INGREDIENTS: Combination of our MOIST Hydration Salts (450,451,452), Dextrose,
Salt, anti caking mineral salt(508), Sugar, Vegetable Gum, Maize, Yeast
Extract, Herbs & Spices.
No Preservatives No Gluten. Shake 1/3 Cup with 2 Cups water, or your favourite Marinade.
NUTRITION INFO: 100g contains 15g Sodium. It has no salty taste!