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    Our MAPLE CAJUN RUB is a new Aussie BBQ Seasoning made in Melbourne with pure dehydrated Canadian Maple Syrup Powder and mostly Aussie ingredients. It’s a funky 2 stage flavour, it tastes sweet at first, but 20 secs later your mouth heats up a bit.
    Resealable bag. (Bottle of Maple Syrup not included, sorry).

    Shake on Ribs, Bacon, Chicken Wings, Fish, or Chicken, to add a combo flavour of sweet Maple & spicy Cajun!

    Creates a sweet sticky Glaze when meats are baked or smoked. Fantastic on fried bacon in a breakfast Bacon & Egg Roll !