Our MAPLE BROWN SUGAR is a new addition to our Aussie Rub arsenal, we make it in Melbourne with a generous amount of imported pure dehydrated Maple Syrup Powder, Australian Dark Brown Sugar, and natural Corn Starch for anti caking. We blitzed the mix into a fine Shaker powder. Vegan. Gluten free.
in a sturdy Resealable standup pouch bag.
Use it to make Smoked Maple Ham, see our BRINE PORK INTO SMOKED HAM Page.
Shake it on Pork, Ribs, Bacon,
Chicken, Wings or Seafood for a sweet glaze coating. See below Kosmo video to
learn how to make PIG CANDY aka BILLIONAIRES BACON.
Use our sweet Maple Brown sugar to make the Pig Candy below, and for great Bark, firstly shake on some of our SWEETnSMOKEY or HOTnSMOKEY Cajun, then sprinkle Maple Brown Sugar on top for a combo flavour of Sweet & Spicy.
Cajun & Sweet Maple Glaze.