Our MAPLE BROWN SUGAR is a new addition to our Aussie Rub arsenal, we make it in Melbourne with a generous amount of imported pure dehydrated Canadian Maple Syrup Powder, Australian Brown Sugar with Molasses, and natural Corn Starch for anti caking. We blitzed the mix into a fine Shaker powder. Vegan. Gluten free.
Packaged in a sturdy Resealable standup pouch bag.
Shake it on Pork, Ribs, Bacon, Chicken, Wings or Seafood for a sweet glaze coating. See below Kosmo video to learn how to make PIG CANDY aka BILLIONAIRES BACON.
We have lots of Kosmo's Products coming in but you make an Aussie version with our sweet Maple Brown sugar, and for great Bark, firstly shake on some our SWEETnSMOKEY or HOTnSMOKEY Cajun, then sprinkle Maple Brown Sugar on top for a combo flavour of sweet Spicy Cajun & Sweet Maple Glaze.
N.B. We will soon offer the Disposable tinfoil mesh Grill Topper Trays shown in the video.