PAPERBARK TEA TREE is a mild woody ancient smoke flavour for Beef, Lamb, Fish. Aboriginal Folk have long used Tea Tree campfires to roast and smoke meats suspended over the fire. Maori people who miss their NZ Manuka smoke, say our Tea Tree smells and tastes the same. The Bark and Wood are both good for smoking. Smolder 1 or 2 Chunks next to coals for hours of smoke marinading.