ROOT is a historic wood and charcoal, that is dwindling in supply in modern
times. Aboriginals prized it for it's semi sweet flavour for roasting and
smoking Emu and Kangaroo suspended over their campfires.
It's a very dense wood that will smolder next to hot coals for hours.
Good smoke flavour for Chook, Beef and Lamb.
You can now get that old Charcoal Chicken flavour at home, that you were brought up with when Shops used to use Mallee Root Charcoal.