Taste our New, but Ancient, Australian BBQ Smoke Product.
Large 1kg bag of Paperbark Tiles approx 12cm square, wild harvested by Aboriginals in the N.T. $12+gst.
Aboriginal Folk have long used
Paperbark 'Narja' to smoke and wrap meats, and Barramundi tied with water lily stems and placed on coals.
Maori people have used Manuka smoke to flavour their Hangis for centuries.
Paperbark is a Tea Tree species, same as Manuka is, and is used here by Maoris who miss Manuka.
Paperbark produces a mild tasting woody smoke flavour that is light on the palate. It is antimicrobial and can be stored for years.
Simply place 1 or 2 Tiles on Coals, or in the drawer of a Gas or Electric Smoker, or on a hot spot of a Pellet Smoker.
Spray or soak in wine, beer etc to add extra flavour and smoking time.
To use as a wrap for Fish or Meats:-
- Peel off thin Paperbark sheets and moisten, then place pieces on a sheet of PINK BUTCHER SMOKER PAPER to create a large sheet mosaic collage, and wrap package 1ply only so the heat and smoke penetrate, then lay in your Oven or Smoker, on the folds.
Shipping weight of this huge 1kg bag by volume is 2kg.