Hungarian Smoked Sweet Paprika - a favourite for Sausage & Salami Makers.
This Product can be ordered individually as $3 Postage has been included, we can send it in a
flat 100g bag in a 20mm thick envelope to anywhere in Australia.
SMOKED Hungarian Sweet Paprika is very hard to find, so we found and imported some for our Hungarian Customers!
Barn door red and with a very strong smokey flavour from being smoked over oak, this barely hot paprika boasts a mighty sweet bell pepper flavour that’s very earthy. It’s used for Hungarian Salami making, Sausages, Goulash, devilled eggs, potato salad, cream based sauce & soups, salads, stews, vegetable dishes and grain & rice dishes where it doesn’t have to compete with stronger flavours. All Natural Gluten Free.