Hungarian Smoked Sweet Paprika - a favourite for Sausage & Salami Makers.
SMOKED Hungarian Sweet Paprika is very hard to find, so we found and imported some for our Hungarian Customers!
Barn door red and with a very strong smokey flavour from being smoked over oak, this barely hot paprika boasts a mighty sweet bell pepper flavour that’s very earthy. It’s used for Hungarian Salami making, Sausages, Goulash, devilled eggs, potato salad, cream based sauce & soups, salads, stews, vegetable dishes and grain & rice dishes where it doesn’t have to compete with stronger flavours. All Natural Gluten Free.