GUNPOWDER 100g PLUS SMALL 4cm x 8cm LABELLED SHAKER. Bag fills Shaker twice.
Move over U.S. made imported TATONKA DUST & HARDCORE CARNIVORE BLACK, a quality AUSTRALIAN Charcoal Rub is now available. Resealable Ziploc Bag. Use our Gunpowder Rub to easily simulate the exquisite flavour of smoking Meats or Fish over charcoal. It is fine enough to add smokey char flavour to beef broth and inject into a Brisket.
Use lots to create great smokey Black Bark on your meat. You can also add it your favourite Rub for char grill flavour. Great on Steaks, Burgers, Salmon, Lamb Chops, Pumpkin Soup, and 'campfire' eggs!
Imitate LownSlow char grilled Lamb Chops by covering them liberally and placing under the kitchen electric grill. Try The 3 Day Steak Dry Brining Method to age steak, with our GUNPOWDER, then Smoke & Reverse Sear it!
The sole purpose of Activated Charcoal in Industry is to filter, neutralize, and remove all odours from water and air. It is used in water filters, air conditioning, and gas masks, and is now popular in Steak Rubs to add char flavour, but technically it would absorb and neutralize all flavours in the meat, rendering it tasteless!
SOLUTION: We have Double Cold Smoked Activated Charcoal for 2 days, to fill all it's porous microscopic holes with tasty Aussie Smoke, then combined it with smoked Black Peppercorns and smoked 'Healthy Heart' Himalayan Pink Salt (good for the arteries!), then ground it all up together to produce a FANTASTIC Charred BBQ Flavour that can be used in a shaker, or just rub it generously on meats, and Seafood.
Our Activated Charcoal is fine ground and will easily shake out of small Shaker holes, unlike the coarse charcoal Rubs on the market that can stick between your teeth.
Salt & Pepper is the basic go-to Brisket Rub, but we have taken it to the next level! Add it to Steaks for Char Grilled Smokey Flavour, or rub it on LownSlow Beef Briskets. Grill, Hotplate or Pan fry with this Rub to easily create genuine char grilled smokey BBQ flavour. Sprinkle on fried eggs, they taste like they were cooked in a shallow frypan over a smokey campfire! A Mate loves it on his Cappuccino.
The sterilised steam activated Aussie Charcoal, Black Peppercorns, and Himalayan Salt were Double Cold Smoked with Red Gum, Cherry, and Red Box Chips. Its Vegan, MSG & Gluten Free, and has absolutely no Preservatives, nor does it need any.
Gunpowder Rub is fine enough to be stirred and dissolved in a Marinade like Beef Broth, and be injected into a Brisket to add a smokey peppery flavour to the inside of the meat!