Use the Gar-lick Dip as a dip, rub, or spread. Insanely versatile and
perfect for adding that extra garlic goodness to your food!
The Boss's Tips:
- Mix it into a great Dip.
- Spread on a Brisket then cover it in our HotnSmokey Cajun Rub.
- Add some sweet hot Mango Hot Sauce to it for a Prawn and Fish Dip.
- Open the leaves of fresh corn cobs and butter it with this Gar-lick spread, then sprinkle the corn with our Smokey Chilli Lime Salt and close up the leaves, then smoke it or put in an electric oven, for tasty Mexican Corn.
- Spread on toast or toasted long rolls cut in half, for instant Garlic Toast.
Try Gar-Lick with the following:
· Roasted/Mashed potato
· Hot chips and Wedges
· Artisan bread or make Garlick Toast
Canola oil, garlic (16%), vinegar, lemon juice, salt, xanthan gum.