Double smoked Black Pepper Peppercorns 250g Resealable Zip Lock Bag fills our Grinder twice.
We double cold smoked Cambodian Kampot Black Peppercorns with our Aussie Cherry & Red Gum wood chips to create some very tasty smokey black pepper. We use it as the base for our very popular GUNPOWDER rub.
Chefs use it in Restaurants on steaks, beef, Mexican dishes & guacamole, eggs, soups, great on pumpkin soup, fish, and baked potatoes with sour cream.
Grind onto any food to add fantastic smokey pepper flavour.
Our Cambodian Black Pepper is called Kampot:
Kampot Pepper is a unique pepper from Cambodia with origins tracing back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it's reached full maturity and turned a bright red colour.
Kampot Pepper is produced by drying the red pepper berries in the Kampot sun until they turn a deep black colour. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world.
Kampot Black Peppercorns are highly aromatic with a fruity nose. It has a clean, slow-building heat and its peppery flavour lingers in the mouth with floral, clove and eucalyptus notes. This versatile pepper can be used to add a fruity, peppery flavour to many dishes. You'll be amazed by the wonderful and bold flavour this little berry can add to your dishes.