Double smoked Black Peppercorns 200g Resealable Zip Lock Bag fills our Grinder twice.
We double cold smoked Black Peppercorns with our Aussie Cherry & Red Gum wood chips to create some very tasty smokey black pepper. We use it as the base for our very popular GUNPOWDER rub.
Chefs use it in Restaurants on steaks, beef, Mexican dishes & guacamole, eggs, soups, great on pumpkin soup, fish, and baked potatoes with sour cream.
Grind onto any food to add fantastic smokey pepper flavour.