OPEN THE BAG TO SMELL THE OUTBACK, SHAKE ON FOOD
TO TASTE THE OUTBACK!
CONVICT RUB (Original Recipe)
Our CONVICT RUB was created exclusively for us by
the Late infamous Australian Chef Mountain Mick. It was designed to have a
tangy well balanced bite! The complex flavours combine to satisfy and thrill
all parts of your palate, and taste buds, it is mild, with a slight chilli
zing. 250g resealable bag.
Select variety from drop down menu.
No Fillers, Low Salt, Gluten Free, No Artificial Preservatives, just PURE INGREDIENTS & FULL FLAVOUR!
Unlabelled Shakers available in this Category.
To make wet Marinade: 1 cup Apple Cider Vinegar + 2
tbsp CONVICT RUB.
To make Butcher style marinade paste, mix with a little water and immerse meats.
- add to breadcrumb Schnitzel mix.
- add to burger mince.
- simply shake on meats & Drumsticks.
- shake on Aussie style Pizza.
The leading tingle on the front palate is produced
by rare Tasmanian Hot Mountain Pepper Berry powder @ $80/kg! plus Cayenne
Pepper, the back palate burn is from the 2 Chilli Powders. The slight burn
travels across your tongue until it hits your throat. It is a pleasureable
sensation as it pings all of your taste buds. This is complemented by the
lifting zest of 100% Organic ground Lemon Myrtle leaves from the Whitsunday
Islands, the ground Leaves have a slightly stringy nature which adds to the
texture of the Rub and improves it's ability to Shake out of Shaker holes.
It is an All Purpose seasoning that can be sprinkled onto any food, or rubbed into any meat, also good in marinades, pasta sauce, gravy, snags, fish, jerky, satay sticks.. It is great on "Buffalo Wings" (hot chicken wings), mix CONVICT RUB with melted butter and a dash of hot Tabasco sauce for crispy golden buffalo wings.