Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper

    $54.00 $49.99

    LUMBERJACK WEDGIE COMBO. Use to add extra flavour to a Pellet Smoker or use as a Cold Smoker.

    Suitable for all Pellet Smokers eg. YODER – TRAEGER - GMG GREEN MOUNTAIN GRILLS - FORNETTO. Generate 2-4hrs of smoke depending if you smolder it on the Grill, or light 1 or both holes with a blowtorch.
    Weight 300g. 227mm x 160mm x 160mm W 50mm H PLUS 2 x 1 kg bags of Lumberjack Pellets. 2.4kg shipping weight.
    $49.99 + GST. If ordered separately, we can this Combo for $12 to any postcode.

    Enter your 2 choices, or select 2 of the same, or we can select 2 for you. We offer 7 Flavours.
    LUMBERJACK APPLE BLEND 40% Apple 60% Red Oak
    - Mild sweet flavour - good with Pork or smoked cheese.
    - Mild and Fruity smoke – gives a beautiful rose colour to all meats.
    LUMBERJACK COMPETITION BLEND (MHC) 1/3 Maple 1/3 Hickory 1/3 Cherry
    - The most popular blend – ideal for all foods.
    - Traditional BBQ favourite – good with beef, pork, or poultry.
    LUMBERJACK HICKORY BLEND 40% Hickory, 60% Red Oak
    - Especially good with beef, pork, poultry, or game birds.
    LUMBERJACK SWEETWOOD BLEND (MBC) 1/3 Maple 1/3 Beech 1/3 Cherry
    - Mild combination of sweet woods – phenomenal flavour.
    LUMBERJACK SUPREME BLEND (OHC) 1/3 Oak 1/3 Hickory 1/3 Cherry
    - Maintains higher temps for hot cooks, and is good flavour for smoking any food.

    Pellet Smokers are known to lack smokey flavour in their meats as they primarily burn Pellets for heat with little smoke produced, that famous Thin Blue Smoke is just heat, flavoursome smoke is actually White, but we have a Solution, place a Wedgie full of Pellets, on the top back corner of your Pellet Grill to add extra smokey flavour, let it smolder slowly from the heat underneath. 

    You can also use it as a Cold Smoker by lighting one corner of the Pellets with a butane Blow Torch and place it in an old Fridge or Gas or Electric Smoker to add tasty white cold smoke to smoke Cheeses, Sausages, or Salami's. Genius!