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  • COLD SMOKER CHARCOAL SAWDUST COMBO 950g - Select your Charcoal Sawdust Blend

    $9.00

     950g Resealable Standup Pouch Bag. 50/50 Mix of Charcoal and Sawdust for Smoker Boxes in Gas BBQ's or for Cold Smoking.
    If ordered separately, we will send in a 1kg $10 Aust Post Satchel.

    100% pure Aussie Charcoals and Sawdusts. Select your Charcoal and Sawdust Type from dropdown Tab.
    Check the Wood Matrix chart on HOME PAGE for suggested meats for each wood smoke flavour.

    Add Charcoal and tasty wood smoke flavour to a Gas BBQ in a Smoker Box or Can, and sit it on one Gas burner and let it smolder under your meats or use it in various Cold Smoking methods.
    For 1 hr+ of smoke: Use normal Tuna can, cut top off, eat tuna and wash out, punch a few holes in top, fill 2/3 and put lid on to restrict air, place on gas diffuser plate above a burner, or on one burner on low, or put on hot coals.

    AUSTRALIAN CHARCOALS:
    COARSE RED GUM - SEMI FINE RED GUM - SEMI COARSE GIDGEE - FINE GIDGEE

    RED GUM CHARCOAL provides great "Charcoal Chicken" type flavour. It's also called Aussie Hickory.
    GIDGEE CHARCOAL provides a tasty Bush flavour and is renowned for long LownSlow burn times and does not go out easliy.

    AUSTRALIAN SAWDUSTS:
    FINE APPLE - COARSE APPLE - FINE CHERRY - COARSE CHERRY - GREY BOX - RED IRONBARK - RED GUM - SUGAR GUM - TUTTI FRUITTI
    - COARSE CRUSHED WALNUT SHELLS - FINE CRUSHED WALNUT SHELLS

    APPLE TREE SAWDUST from sweet Golden Delicious trees.
    Apple is sweet smoke for pork, beef, chicken, seafood and lamb.
    We offer FINE Sawdust from our busy bandsaw cutting of Chunks. We make COARSE Sawdust from grinding up our Wood Chips.

    CHERRY TREE SAWDUST
    Cherry is sweet smoke for cheeses, pork, chicken, sausages, Safeway beef snags, salami, and jerky. We offer FINE Sawdust from our busy bandsaw cutting of Cherry Chunks & Logs. We make COARSE Sawdust from grinding up our Wood Chips.

    GREY BOX SAWDUST
    The smoke matrix chart on the home Page ranks this smoke flavour as good for all foods.

    RED IRONBARK SAWDUST
    Most Restaurants smoke with Ironbark as it is a tasty mild smoke flavour for all foods.

    RED GUM SAWDUST
    RED Gum is similar to Hickory in flavour, many European Butchers here use it to smoke their sausages and Delicatessen meats and cheeses.

    SUGAR GUM
    Mild smoke flavour good for smoking Fish, Beef or Burgers, also for cold smoking cheese.

    TUTTI FRUITTI Combo.
    Having trouble deciding whether to smoke with Apple, Apricot, Cherry, Peach or Plum smoke?  How about using our Tutti Fruitti combo sawdust. This sweet Fine sawdust is the Fruitage of our busy electric saws, it is created when we cut up Fruit Chunks.

    CRUSHED WALNUT SHELLS
    Adds a mild nutty flavour to Fish, Chicken & Seafood.