250g Resealable Zip Lock Refill Bag of our new 12hr Low'n'Slow Super Smoked Pure Australian Rock Sea Salt.
We Cold Smoked this tasty local Sea Salt with our Sweet Cherry Wood Chips. No additives, just pure smoke infused Aussie Sea Salt. Sprinkle on Fish, Chicken, Meats, Salads, it is great on Beer Nuts, Popcorn, Corn Cobs! Use in cooking, or refill your own Grinder.
Also good for adding smokey flavour to Bread crumb coatings, Guacamole, Soups, Pasta sauce, or gravy.
Try The 3 Day Steak Dry Brining Method to age steak, with any of our great Smoked Aussie Salts!