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  • 18kg BULK BOX OF PURE NATURAL US TENNESSEE 100% RED OAK BBQ SMOKER PELLETS aka POST OAK, great for Briskets! Same small Pellets as LUMBER JACK. To METRO POSTCODES ONLY, NOT TO WA. $45+gst

    $50.00 $45.00

    BULK 18kg BOX OF RED OAK BBQ SMOKER PELLETS FROM TENNESSEE USA. HIGH HEAT PELLETS GREAT SMOKE FLAVOUR FOR ALL MEATS. 100% U.S. RED OAK WOOD. These small Top Quality Pellets work in ANY BRAND of Pellet Smoker, same size as Lumber Jack. RED OAK is the King of Oak Woods and has a slightly stronger flavour than POST OAK, but it does not overpower the taste of the meat nor leave an aftertaste. A good strong wood flavour for Brisket. ON SPECIAL $45+gst 
    Also used for growing Shiitake Mushrooms, just mix with water for the Ultimate Substrate. 

    Add LARGE ALUMINIUM SCOOP Option: $18+gst, for free postage in Pellet carton, normally $22.
    Add HUGE PLASTIC SCOOP Option: $22gst, for free postage in Pellet carton.
    We also offer a 18kg Poly Bag with re-usable cable tie, for pickup orders.

    We now import bulk lots of pellets from a U.S. Pellet Mill that makes several popular BBQ Pellet Brands in the U.S. 
    The Heavy Duty Polybag has a large resealable Cable Tie, press lever to release. Scoop out what you need, then reseal the bag! No need to tip the bag out into a Bin to scoop from, the bag keeps the Pellets fresh and dry. 

    NO FLAVOUR OILS, FILLERS, BINDERS, OR ARTIFICIAL INGREDIENTS, JUST PURE U.S. TREE WOOD!

    We offer $16.50 Flat Rate Courier Carton delivery to METRO POSTCODES ONLY, BUT NOT TO WA AS TOO EXPENSIVE.

    100% RED OAK imparts a Country smoke flavour that is good with any food, they burn hotter than most Pellets, great for Pizza's, Burgers, Steaks, Chops. These are the Best Pellets to use in our SMOKING BARREL  which is used to add more smoke flavour to a Pellet Smoker or any BBQ, these Pellets are easy to light and smolder sequentially for 7hrs!

    •           Highest Quality BBQ Grilling and Smoking Pellets

    •           Clean burning 100% pure all-natural Oak hardwood

    •           No fillers, binders, sprays, oils, scents or artificial ingredients

    •           Hot burning, high BTU output and very little ash

    •           Made in U.S.A.

    •           Suitable for all Pellet Smokers:
    eg. YODER – TRAEGER - GMG GREEN MOUNTAIN GRILLS - PIT BOSS - LOUISIANA GRILL - FORNETTO - ZGRILL - UUNI OONI - MUREX SHIELDS FORNO PELLET PIZZA OVEN - CAMP CHEF - WEBER SMOKEFIRE

    Some Pellet Smokers lack smoke flavour in their meats as they primarily burn Pellets for heat, and only generate intermittent smoke. That famous thin Blue Smoke is just heat, flavoursome smoke is actually white same as Cold Smoking is white smoke, but we have a solution, brine your meats in MOIST SMOKE BOMB 12-24hrs to infuse real wood smoke flavour in your meats before you cook them.
    Alternately, place a
     LUMBERJACK WEDGIE full of Pellets, on the top back corner of your Pellet Grill to add extra smokey flavour, you can start a corner with our FIRE ROD, or a GAS BLOWTORCH, or place a SMOKING BARREL Smoke Tube at the back of your Smoker to add 6 hrs of extra smoke.