Now Aussies can use a Top Quality Australian made
Stainless Steel Cold Smoking machine $180+gst (5kg shipping weight). Comes Fully Assembled! This is a serious heavy duty Cold Smoker unit standing at 40cm tall, weighing 4.5kgs.
Use your own pump, or Select our powerful 36ltr/min adjustable Pump for large smoking vessels, in the Drop
Down Menu. You can also select several great Add Ons. Small Wood Chips work
best, but larger Chips also work if you poke them down occasionally.
We can send all your 9kgs of Selections for $22 to Metro Postcodes, Non Metro may cost extra.
You can also do an Click and Collect In-Person Pickup from our Warehouse at 58 Frankston Gardens Dr. Carrum Downs M-F 8-5. Sat 8-4.
See detailed USER INSTRUCTIONS for usage info and cleaning Tips. It comes assembled, no need to take apart to clean, simply tip upside down to empty ash, and unscrew blow pipe and burn out creosote around the small air pipe with a blowtorch and push it in.
Many ask how long does it go for? This all depends what size Chips you use, how many you put in, and the air pump speed setting.
Fill with Wood Chips and light it
with a Butane Blowtorch or a small Propane Torch nozzle that fits inside the
starter holes.
Other Wood Chips are available separately here:- AUSSIE WOOD CHIPS
More PERFORATED ALUMINIUM SMOKER TRAYS Avail here
We can send all your Selections for $22 to Metro
Postcodes, Non Metro may cost extra.
You can also do an Click and Collect In-Person Pickup from our Warehouse at 58
Frankston Gardens Dr. Carrum Downs M-F 8-5. Sat 8-4.
OPTIONAL CONDENSATION TRAP (Patent Pending) - this is genius, it
fits between the Smoker Pipe and the Fridge or BBQ. It captures the moisture
from the hot smoke and drips it down into the black pipe trap. This is Liquid
Smoke and can be used in BBQ Sauces. Use it to create dry smoke for smoking
salts, dry Chilli's, and cheeses. Only minimal condensation is caught with
high pump speed as the air flows too fast through the trap, slow down the air
flow to catch moisture and to create a drier smoke. 200mm long rubber hoses attached to the T-Piece works best, as longer hoses sag with heat.
Your COLD SMOKE GENERATOR comes fully assembled
with:-
- Our STAINLESS STEEL LOGO COLD SMOKER MACHINE. 40cm Tall 26cm Wide 11cm
Deep.
- Threaded outlet stainless steel pipe 25mm W 150mm long. Screw in loosely so it can be undone easily
later as Creosote will gum up and seal the threads. Heat up threaded end to
undo later if stuck.
- LID WITH TIMBER SEAL INSERT. The wood seal gets coated and sealed with
creosote on 1st smoke.
- FOLDED STAINLESS STEEL WOOD CHIP FLOOR. To empty ash out, simply tip
Smoker upside down.
- 600mm 10mm PUMP AIR HOSE. Connects air pump to Smoker.
- 800mm ORANGE PIPE CLEANER to clear air pipe. Clear creosote out of
narrow steel air pipe, pass through and out.
- 5 COLD SMOKER TAR PADDLE CLEANERS. More available in Drop Down
Menu. (Added 7/9/20)
- SS BASE BRACKET & BOLTS. The Machine Base can sit on a shelf, or be bolted to a BBQ, old Shop
Coke Fridge, Smoker Cabinet, Smoker Shed, or Wine Barrel. You supply the screws
or bolts to fasten to a BBQ , Cabinet, or Fridge.
Our Cold Smoker Machine was Blue Printed, Engineered and Laser Cut in solid Stainless Steel by a Professional local Engineering Shop. They analysed the current Cold Smoke Generators on the market like The Butch, Aussie Smoke Bloke, UFO, and Smoke Daddy Big Kahuna, Cold Smokers, and fixed all the problems that users have experienced with them.
Prob 1:- Most Lids glue shut with creosote
and get hot.
- Our SS lid is loose
fit and has an insert of timber hanging underneath to seal the chamber and
prevent smoke and condensation coming up and dripping down the outside staining
the Stainless Steel, the insert also contains the heat and prevents the lid
from getting hot.
Prob 2:- Metal handles get hot.
- Our handle is a solid
SS tube that is kept cool by the air pumping through it.
Prob 3:- Wood Chips usually sit on a steel fly screen floor that contorts and
burns through, and falls out when tipping ash out.
- We have a solid
perforated SS folded floor base that supports the Chips above, it sits under the air pipe and won't fall out. To empty out ash, just tip Smoker upside down, no need to unscrew base bolts.
Prob 4:- Thin air pump tubes are usually inserted into the Cold Smoker but
they get hot, stiff and brittle.
- Our air hose is larger
diameter and stronger quality and attaches firmly to the outside of the air
inlet pipe.
Prob 5:- Smoke outlet pipes are usually welded on and cannot be removed to
clean out the buildup of black creosote tar that blocks airflow.
- Our SS outlet pipe is
threaded and can be loosely screwed on. It can be easily unscrewed and tar can
be scraped out with a screwdriver, or burnt out with a blowtorch. If pipe thread sticks, heat up thread end with a blowtorch, then unscrew and wipe creosote off thread.
Prob 6:- Many Cold Smoke Generators produce thin streams of smoke because of
using a thin steel air pipe.
- We used larger
diameter SS tubing that produces a large fat smoke stream.
Prob 6:- The air pumps usually supplied with Smoke Generators are too small and
gutless and cannot be adjusted.
- Our large heavy duty
air pump is adjustable from 1-36ltrs per min and will fill a 20ft Container on
full blast!
Prob 7:- Air Pumps usually have to be turned on/off at the power point.
- Our pump turns off when dial
turned to 0.
CARE AND MAINTENANCE
- Scrub scratches and stains off with a green Scotch Brite scourer pad only.
Harsher scourers make nasty scratches.
- To clear out built up black sticky creosote from narrow steel air pipe: poke
orange pipe cleaner through.
- To clear out built up black sticky creosote from large steel outlet pipe:
Unscrew pipe, if stuck, heat screw end with blowtorch to loosen, and scrape out tar with
screwdriver or paddle pop stick. I use a blowtorch to burn out tar into
powder. Wipe the creosote off the pipe thread so it screws back in easily, screw in loosely so it can be undone easily later.
- Wipe off sticky creosote easily with Bunnings Diggers Acetone, it's found in their Paint Section.
See how a Professional Salmon Smokehouse is using and loving our new Cold Smoker Machine:-
Customer testing: Cold Smoked Cheese.
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