American Pork Spice is great sprinkled on Pork Ribs, Pulled Pork, Fish,
& Chicken. It’s sweet and aromatic and is also perfect for making American
Pork Breakfast Sausage. Vegan, Gluten free, no preservatives. Also good in Aussie Sausage Rolls. The 200g bag makes 5kg's of tasty Pork Sausage.
Our min postage is $9.90 for a Small Aust Post Satchel, but we can send up to 4 x 200g bags in the Satchel.
If you have been to the States and miss American Pork Sausage that is
served at breakfast with Pancakes & Maple Syrup, you can now eat them here
as we have perfected the Recipe for us all to enjoy the same great sweet
sausage here in Aus! Tastes just like U.S. Jimmy Dean breakfast sausage. See Feedback we received below.
Add to Pork mince for that authentic U.S. breakfast sausage flavour. The perfect sweet sausage to have with pancakes and maple syrup.
Use 40g per kg of mince, or mix the whole 200g bag into 5kgs of pork mince and freeze some for later. Use your hands to knead it through the pork mince.
To form the seasoned mince into a tight Jimmy Dean Roll', shape the meat into a big tootsie roll and wrap tight with glad wrap and roll it, then refridgerate till firm for slicing the patties. Freeze spare wrapped rolls for 'ron ie. later on.
For leaner patties, combine 3 parts Pork mince with 1 part Turkey mince.
You can use any mince, including vegetarian, for great sweet sausages.
In a bowl, mix the Spice through the mince with your hands by repeatedly squeezing one hand closed to squish the flavours evenly through the meat, then cover and leave in fridge for a while to let the great flavours penetrate through the meat.
Optional: Add dried Cranberries!
Spoon out with a tablespoon or shape into burgers with wet hands, and fry up as Patties, it's simpler than making actual sausages. Cook for about 8 mins, flipping regularly, or until the internal temperature is min 160°.
Store in freezer: Roll into logs and wrap in Glad Wrap for slicing into patties later.
SMOKED BREAKFAST EGG BALLS
- Mix pork sausage mince with American Pork Sausage Spice 40g/kg
- wrap it around 4 min semi soft boiled eggs.
- Smoke or bake for 2-3 hrs. I smoked mine on sweet MHC Comp Lumberjack Pellets in the Pit Boss Pellet Cooker.
- Microwave one or 2 for breakfast, also great for a cold Tradie lunch.
29/8/20 - Our "Jimmy Dean" Seasoning is a big hit on Aus U.S.
FB Pages and orders have flooded in. See American Stan's feedback:-
I recently purchased the American Pork Sausage spice. I must say you got the flavour right. I added some dried cranberries as well as some maple syrup to the mince. I’m singing “Take me home....Country roads....to the place....”
14/09/20 Hey as an american that's been living down here for 14 yrs I'd like to thank you for making your American pork sausage spice mix. I bought some the other week and finally tried it this morning. It was like I was at a diner stateside. I've tried all the recipes on line to try and recreate breakfast sausage and it never turned out quite right. You guys have nailed it. I'm also a bbq guy with weber kettle collection and an off set. I think I've now found my favourite place for my smoking needs. Thanks again, Ernie