American Pork Spice is great sprinkled on Pork Ribs, Pulled Pork, Fish, & Chicken. It’s sweet and aromatic and is also perfect for making American Pork Breakfast Sausage. Vegan, Gluten free, no preservatives.
If you have been to the States and miss American Pork Sausage that is
served at breakfast with Pancakes & Maple Syrup, you can now eat them here
as we have perfected the Recipe for us all to enjoy the same great sweet
sausage here in Aus! Tastes better than U.S. Jimmy Dean breakfast sausage.
Add to Pork mince for that authentic U.S. breakfast sausage flavour. 200g makes 5kg sausages or patties. Use 40g per kg of mince. Combine Pork mince with 1/4 Turkey mince for lean Patties. The perfect sweet sausage to have with pancakes and maple syrup.
You can use any mince, including vegetarian, for great sweet sausages.
In a bowl, mix the Spice through the mince with your hands by repeatedly squeezing one hand closed to squish the flavours evenly through the meat, then cover and leave in fridge for a while to let the great flavours penetrate through the meat.
Optional: Add dried Cranberries!
Spoon out with a tablespoon or shape into burgers with wet hands, and fry up as Patties, it's simpler than making actual sausages. Cook for about 8 mins, flipping regularly, or until the internal temperature is min 160°.
Store in freezer: Roll into logs and wrap in Glad Wrap for slicing into patties later.