100% pure Aussie Smoking Sawdusts. 5mm graded. Select Wood Type from
Check the Wood Matrix chart on HOME PAGE for suggested meats for each wood smoke flavour.
GREY BOX - IRONBARK - FINE FLUFFY TASSIE OAK - COARSE RED GUM - SUGAR GUM
FINE APPLE - COARSE APPLE - FINE CHERRY - COARSE CHERRY -TUTTI FRUITTI Combo.
COARSE SAWDUST for The Smoking Gun or Gas or Electric Smokers:
COARSE RED GUM - COARSE APPLE - COARSE CHERRY
Starting your cook with a large scoop of sawdust on a few coals is a Cold/Hot Smoking Technique to fully penetrate your meat with smoke flavour before cooking it makes the meat firm and less likely to absorb smoke. After an hour of low heat smoking, add coals and Hot Smoke with Chunks on Coals.
SAWDUST from sweet Golden Delicious trees.
Apple is sweet smoke for pork, beef, chicken, seafood and lamb. We offer FINE Sawdust from our busy bandsaw cutting of Chunks.
Cherry is sweet smoke for cheeses, pork, chicken, sausages, Safeway beef snags, salami, and jerky. We offer FINE Sawdust from our busy bandsaw cutting of Cherry Chunks & Logs. Coarse Cherry Sawdust is made from grinding small Wood Chips into 5mm.
RED Gum is similar to Hickory in flavour, many European Butchers here use it to smoke their sausages and Delicatessen meats and cheeses. COARSE Sawdust works great in The Chef's Smoking Gun or Smokers like the Smokehouse, Aldi, Hark, Masterbuilt, or Jumbuck electric Smoker, and smoker cans or boxes.
Mild smoke flavour good for smoking Fish, Beef or Burgers, also for cold smoking cheese.
TEA TREE /
Ti Tree (Like Manuka)
Whole small Tea Trees ground up to 5mm sawdust. Kiwis love it for smoking fish and for a Hangi, but it is good smoke flavour for all meats, seafood, and cheeses.
Having trouble deciding whether to smoke with Apple, Apricot, Cherry, Peach or Plum smoke? How about using our Tutti Fruitti combo sawdust. This sweet Fine sawdust is the Fruitage of our busy electric saws, it is created when we cut up Fruit Chunks.