5kg bag. SELECT FROM: Aus Oak - Australian Oak - Mallee Root - Messmate - Red Box - Red Gum - Red Ironbark - Tea Tree - Yellow Box.
Approx 2" thick
WOOD CHUNKS of varying diameters, supplied in hessian bag with loop rope
tie to hang in Shops. Simply sit on coals to
create easy tasty smoke flavours. Chop smaller if required.
Mallee Root:____Ancient Aussie flavour for Chicken, Beef, Lamb.
Australian Oak:_Medium strength country flavour for all foods. aka Messmate.
Messmate:______Medium strength country flavour for all foods. aka Aus Oak.
Red Box:________Best with Pork, colours meats red. Turn grey lamb chops into red pork chops!
Red Gum:_______aka Aussie Hickory, strong flavour for all foods but can oversmoke and dry out Brisket.
Red Ironbark:___Mild smoke for all foods. Most Restaurants use it for a mild generic smoke flavour.
Tea Tree:_______Mild earthy woody flavour for Fish and Chooks. Aboriginals & Maoris love it.
Yellow Box:_____Fantastic on Lamb, the rock hard Chunks last hours and create caramel smokey golden Lamb Legs!
Mallee Root:____Ancient Aussie flavour for Chicken, Beef, Lamb.
Australian Oak:_Medium strength country flavour for all foods. aka Messmate.
Messmate:______Medium strength country flavour for all foods. aka Aus Oak.
Red Box:________Best with Pork, colours meats red. Turn grey lamb chops into red pork chops!
Red Gum:_______aka Aussie Hickory, strong flavour for all foods but can oversmoke and dry out Brisket.
Red Ironbark:___Mild smoke for all foods. Most Restaurants use it for a mild generic smoke flavour.
Tea Tree:_______Mild earthy woody flavour for Fish and Chooks. Aboriginals & Maoris love it.
Yellow Box:_____Fantastic on Lamb, the rock hard Chunks last hours and create caramel smokey golden Lamb Legs!
Pic of grey Lamb Chops turned red with Red Box smoke:
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