5kg bag of AMERICAN RED OAK BBQ SMOKER CHUNKS.
Our American Pin Oak aka Red Oak tree was grown right here in the Dandenongs Vic.
We air dried it naturally for a year before cutting it into BBQ Smoking Chunks.
Place 1 Chunk on each side of a hot charcoal mound, to smolder and create a tasty smoke marinade for your meats.
American Red Oak is the King of Oak Smoking Woods, it is the strongest of the the many Oak varieties and suits Red Meats like Beef or Lamb, and all Cheeses. It is also great for short term BBQ Smoking like 1hr Reverse Seared Steaks, and quick Pizzas.