100% pure Aussie Smoking Sawdust. $40+gst. This
huge bag is 8kg shipping weight by volume and is sent by large #3 Courier
Carton to METRO Postcodes only, non metro may cost extra. Cash Pickup Special: 2 x 5kg bags for $70!
The ANCIENT RED GUM BBQ SMOKER SMOKING FINE
SAWDUST SHAVINGS is generated by our Thicknesser power planer when making
our Red Gum Brisket Cutting Boards out of 200-300yr old Ancient fallen trees from the Barmah State Forest. Slightly sweet Hickory flavour
with hints of Vanilla and Tawny Port. Great Unique Smoke flavour for
Brisket, Burgers, Beef Ribs.
RED Gum is similar to Hickory in flavour, many
European Butchers here use it to smoke their sausages and Delicatessen meats
You can use Sawdust to do our COLD/HOT SMOKING TECHNIQUE. Start your cook with a large
scoop of sawdust smothering a few white hot coals to create over an hour of
Cold Smoke to fully penetrate your meat with smoke flavour before cooking,
then add coals to Hot Smoke cook the meat, with Wood Chunks smoldering
next to Coals.