100% pure Aussie Smoking Sawdust. $40+gst. This huge bag is 6kg shipping weight by volume and is sent by large #3 Courier Carton to METRO Postcodes only, non metro may cost extra. We offer 2 bags for $70 on Pickup only, sms your order before pickup.
The ANCIENT RED GUM BBQ SMOKER SMOKING FINE SAWDUST SHAVINGS is generated by our Thicknesser power planer when making our Red Gum Brisket Cutting Boards out of 12yr seasoned Slabs from the Barmah State Forest. Slightly sweet Hickory flavour with hints of Vanilla and Tawny Port. Great Unique Smoke flavour for Brisket, Burgers, Beef Ribs.
Gum is similar to Hickory in flavour, many European Butchers here use it to
smoke their sausages and Delicatessen meats and cheeses.
You can use Sawdust to do our COLD/HOT SMOKING TECHNIQUE. Start your cook with a large scoop of sawdust smothering a few white hot coals to create over an hour of Cold Smoke to fully penetrate your meat with smoke flavour before cooking, then add coals to Hot Smoke cook the meat, with Wood Chunks smoldering next to Coals.