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  • THE 3kg BRINER BAG: STANDUP POUCH 4ltr FRIDGE BAG - SIMPLER THAN THE BRINER BUCKET. EASILY STORE SEVERAL IN FRIDGE. FREE POSTAGE!

    $18.00
    Free Shipping!

    5 x Commercial Grade EXTRA Heavy Duty Food Grade tough Reusable Standup Pouch Bags, can fit 3kgs meat in 4 ltrs water and stand up self supported in Fridge, 28mm Wide, 13mm Deep, 26mm Tall. The ziplick seal is solid and tight and won't leak. For large Brining task, fill and sit several in Fridge. Also good for moving Goldfish safely:)

    Brine Pork Ribs for 24hrs in The Briner Bag, then Smoke those plump Ribs in just 3-4hrs! See our Pics. We used MAPLE CAJUN RUB then finished them with a brush of good BBQ Sauce.

    Tired of trying to keep brining meats submerged? This is your answer, it's easy to squeeze the air out of this bag: just tilt one corner up while sealing, and squeeze all air out. The expensive U.S. The Briner Bucket requires you to push your hand into the Brine to submerge the meat.. yuck.

    $18 for 5 Bags + gst. FREE DELIVERY in a $5 Prepaid Documents Envelope.

    We offer PRAGUE #1 PINK SALT CURE for making a quality Curing Brine.

    To hydrate Meats to make them juicy and moist without Curing, make up a Brine with MOIST or our flavoured MOIST: MOIST MEAT BOMBA rack of Beef or Pork Ribs soaked overnight in MOIST MEAT BOMB would win a BBQ Comp as they become juicy and succulent, with the natural flavour boosted.
    Use 
    MOIST MEAT BOMB as a 4hr Chicken Soak for Wings, Drumsticks, Breasts or Whole Chooks.