5 x Commercial Grade EXTRA Heavy Duty Food Grade tough Reusable Standup Pouch Bags, can fit 4 ltrs water and stand up self supported in Fridge, 28mm Wide, 13mm Deep, 26mm Tall. The ziplick seal is solid and tight and won't leak. For large Brining task, fill and sit several in Fridge. Also good for moving Goldfish safely:)
Brine Pork Ribs for 24hrs in The Briner Bag, then Smoke those plump Ribs in just 3hrs! See our Pics. We used MAPLE CAJUN RUB then finished them with a brush of good BBQ Sauce.
Smoked in Pit Boss Pellet cooker at 70c Low setting for 30 mins to 'cold smoke', then at 110c for 1.5hrs, and 120c for last hr. Brining accelerated the cooking process.
Tired of trying to keep brining meats submerged? This is your answer, it's easy to squeeze the air out of this bag: just tilt one corner up while sealing, and squeeze all air out. The expensive U.S. The Briner Bucket requires you to push your hand into the Brine to submerge the meat.. yuck.
$18 for 5 Bags + gst. FREE DELIVERY in a $5 Prepaid Documents Envelope.
We offer PRAGUE #1 PINK SALT CURE for making a quality Curing Brine.
To hydrate Meats to make them juicy and moist without Curing, make up a Brine
with MOIST or our flavoured MOIST: MOIST MEAT BOMB. A rack of
Beef or Pork Ribs soaked overnight in MOIST MEAT BOMB would win a BBQ Comp as they
become juicy and succulent, with the natural flavour boosted.
Use MOIST MEAT BOMB as a 4hr Chicken Soak for Wings, Drumsticks, Breasts or Whole Chooks.