100% pure Aussie Smoking
Sawdust. $25+gst. This large bag is 4kg shipping weight by volume.
FINE RED GUM SAWDUST SHAVINGS is generated by our Thicknesser power planer when making our Red Gum Brisket Cutting Boards out of 12yr seasoned Slabs from the Barmah State Forest.
Gum is similar to Hickory in flavour, many European Butchers here use it to
smoke their sausages and Delicatessen meats and cheeses.
You can use Sawdust to do our COLD/HOT SMOKING TECHNIQUE. Start your cook with a large scoop of sawdust smothering a few white hot coals to create over an hour of Cold Smoke to fully penetrate your meat with smoke flavour before cooking, then add coals to Hot Smoke cook the meat, with Wood Chunks smoldering next to Coals.