Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper


    2kg Standup Pouch Bag of Pure Crushed Walnut Shells - create quick easy nutty smoke. GREAT under Satay Sticks! 
    It adds a mild nutty flavour to Fish, Chicken & Seafood, but can can be used for a variety of purposes:

    - Use in a smoking box or can.

    - Toss on coals or Gas BBQ lava rocks or on Heat Diffuser Plate.

    - Mix with Sawdusts in a Smoker Box, to assist sawdust smoldering process.

    - Mix with Wood Chips in Mo's Smoking Pouch for fantastic smoke flavour.

    - Use in The Smoking Gun electric smoke infuser.

    - Fill Pin Cushions, to keep pins sharp.

    - Teeth Whitening: Place a scoop in boiling water and leave for 15 mins, then use the liquid on your toothbrush as a mild abrasive to brush away tartar and stains.

    - For 1 hr+ of smoke: Use normal Tuna can, cut top off, eat tuna and wash out, punch a few holes in top, 1/3 fill with Crushed Walnut Shells, top up with our smoking sawdust, put lid on to restrict air, place on gas diffuser plate above a burner, or put on hot coals. It's that Easy! shhh.. it's the Boss's secret to get BBQ smoking sawdust to fully smolder in a smoker can.