Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper
  • 2kg bag WOOD CHIPS - Select Wood flavour

    $18.00

    2kg Resealable Ziploc bag. SELECT Wood Type. 

    Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.
    * New Fine Wood Chips for Cold Smoker Machines, Fish Smokers, Wok Smoking, Smoking in Chef oven cooking pans, Smoker Boxes etc: FINE AUSTRALIAN OAK WOOD CHIPS & FINE RED GUM WOOD CHIPS.

    Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.
    Refer to Chart on Home Page to match Smoke to Meats.
    APPLE: Pork, Beef, Chicken, Seafood, Lamb.
    APRICOT: Spare Ribs, Pork, Chicken, Seafood, Sausages, Breads, Custard Tarts.
    CHERRY: Pork, Chicken, Sausages/Snags.
    PEACH: Pork, Chicken, Seafood.
    PLUM: Pork, Chicken, Duck Seafood.
    RED BOX: Pork, Chicken. Add to other wood for reddish colouring of Meats.
    RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.
    SWEET CHIPS aka APRIUM(APRICOT/PLUM): Pork, Spare Ribs, Chicken, Duck, Seafood, Sausages.

    Fruit sweetness Ranking: APPLE>CHERRY>PEACH>PLUM>APRICOT>APRIUM sweetest smoke.