2kg hessian bag of AMERICAN RED OAK BBQ SMOKER CHUNKS.
RED OAK is the King of Oak Woods and has a slightly stronger flavour than POST OAK, but it does not overpower the taste of the meat nor leave an aftertaste.
Our American Red Oak wood was grown right here in the Dandenongs Vic.
We air dried it naturally for a year before cutting it into BBQ Smoking Chunks.
Place 1 Chunk on each side of a hot charcoal mound, to smolder and create a tasty smoke marinade for your meats.
American Red Oak is the strongest of the the many Oak varieties and suits Red Meats like Beef or Lamb, and all Cheeses. It is also great for short term BBQ Smoking like 1hr Reverse Seared Steaks, and quick Pizzas.