100% pure Aussie Smoking
Sawdust. $15+gst. This large bag is 4kg shipping weight by volume.
Our ANCIENT RED GUM FINE SAWDUST SHAVINGS is generated by our Thicknesser power planer when making our ANCIENT RED GUM CUTTING BOARDS out of 200-300 year old Ancient fallen trees from the Barmah State Forest. Slightly sweet Hickory flavour with hints of Vanilla and Tawny Port. Great Unique Smoke flavour for Brisket, Burgers, Beef Ribs.
Gum is similar to Hickory in flavour, many European Butchers here use it to
smoke their sausages and Delicatessen meats and cheeses.
You can use Sawdust to do our COLD/HOT SMOKING TECHNIQUE. Start your cook with a large scoop of sawdust smothering a few white hot coals to create over an hour of Cold Smoke to fully penetrate your meat with smoke flavour before cooking, then add coals to Hot Smoke cook the meat, with Wood Chunks smoldering next to Coals.