250g STEAKSOFT STEAK TENDERISER BRINE - Makes steak so tender you can cut it with a fork! Resealable ziploc bag. Hydrate, moisten, and tenderise Steak at the same time.
We combined MOIST MEAT BOMB Hydration Salts
with 3 Natural Fruit extract enzyme meat tenderizers: Kiwi Fruit, Papaya, and
Pineapple, and also added GUNPOWDER Smoked
Activated Charcoal Pepper Salt Rub to create a soft silent explosion that will
render a steak tender and soft and flavoursome with a smokey char taste.
STEAKSOFT is MEATSOFT plus GUNPOWDER
The Fruit Enzymes help with your digestion and processing of meats. Papaya acts as a digestive enzyme for good Gut health. No MSG.
- - Simply mix 1/3 cup with 2 cups water in a 1:6 ratio and submerge steaks for 60-90 mins.
Use any size scoop to mix 1 scoop STEAKSOFT with 6 scoops water.
- Submerge in a container and put in fridge for 60-90 mins, or use less brine by submerging in a ziplock bag and squeeze out air.
- Take out of brine, rinse off with water, and pat dry.
- Grill, Reverse Sear, Fry, crumb into Schnitzel, or slice up & Stir Fry with veggies.
DO NOT INJECT INTO ROASTS OR BRISKETS AS IT WILL TURN THEM INTO MUSH IN A LONG LOWnSLOW COOK. STEAKSOFT & MEATSOFT contain powerful Fruit Enzymes that break down meat muscle fibers and is designed to be used only in a SHORT 60-90 min Brine of thinner cuts of meat. 2 hrs of Brining is too long as the Fruit Enzymes are very powerful in breaking down meat, the steaks get a bit too soft, we suggest 60-90 mins maximum. The meats have to be eaten straight away hot, as they go softer and wet in the fridge.
Large chunks of meat need to be injected, as submerged quick Brining
only works with thinner cut meats like Steak, Schnitzels and Chops.
Inject Beef Briskets with MOIST MEAT BOMB and water or Beef Broth.
Inject Pork Chunks with MOIST and your favourite marinade, the Boss uses Woolies 2ltr Orange Mango juice for sweet tasty Pulled Pork.
The Brining time of 60-90 mins depends on the quality, thickness and cooking method. We found that a 90 min Brine works well for Pan Fried Steaks, but only 1 hr Brining is required for Reverse Seared Smoked Steaks.
Brining longer than 90 mins is at your own risk, as the meat may fall apart due to the powerful Natural Fruit Enzymes at work.