We at aussiebbqsmoke.com cut down and slowly air dry local tasty Aussie Apple Trees for 1-2 years, then cut them into Smoking Chunks and Logs for Charcoal or Stick Fire Smokers.
Imported smoker woods have to be kiln dried like Balsa wood, to get into Aus but that leaves little flavour, most have to be soaked so they don't catch fire! Our patent pending Air Dry Method captures all the natural juices and flavour.
Simply sit on or next to coals to create easy tasty smoke flavour. Cut
into smaller Chunks if required.
APPLE: Pork, Beef, Chicken, Seafood, Lamb.