Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper


    We have created an exciting new Gourmet Smoking Chunk for your enjoyment. 
    Packaged in a 1kg standup Retailer Pouch Bag.

    We found a supply of French Oak Wine Barrels that cost the Vic Winery $1600 each and were used once to make Pinot Wine. We cut the Slats into Chunks and soak them in Tawny Port for 7 days to flavour & colour all surfaces, as only the inside face was red.

    Place next coals for a sweet strong deep red grape flavour, to smoke marinade meats like Fish, Chicken, or Pork.

    Chunks are the simplest method of smoking, just place on coals for up to 2 hrs of good BBQ smoke. Replace Chunks every 1-2hrs for long cooks.