R&R ROSEMARY & RED GUM GOURMET Pellets - ground up whole
aromatic ROSEMARY BUSHES, tasty RED GUM Sawdust, Ground Aussie Corn to add
moisture to meats, and 5% RED GUM Charcoal for that great char taste. Great for
Cold Smoking or Smoker Boxes, tinfoil Burrito, oven trays, Wok smoking, or use
in our SMOKING BARREL for
6hrs of smoldering aromatic Cold Smoke.
Cold Smoke cheese blocks in an old Fridge with the Smoking Barrel smoldering on a brick underneath.
These unique Aussie Gourmet Pellets produce flavoursome smoke for Pork, Chicken, Lamb, Beef, and fish. Don't let them burn up, they need to quietly smolder.