1kg Resealable Ziploc bag. SELECT Wood Type.
Perfect for Gas or
Electric smokers. Can also place on coals or on top of Gas Burner diffuser
plate or Lava Rocks for quick smoke. For longer smoke time, protect in
tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of
gas burner or diffuser plate.
* New Fine Wood Chips for Cold Smoker Machines, Fish Smokers, Wok Smoking,
Smoking in Chef oven cooking pans, Smoker Boxes etc: FINE AUSTRALIAN OAK WOOD
CHIPS & FINE RED GUM WOOD CHIPS.
Restaurant Chefs spread
Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the
meats are placed on the rack, then topped with tinfoil and baked in the oven on
high till smoking well, then turned down to cook.
Refer to Chart on Home Page to match Smoke to Meats.
APPLE: Pork, Beef, Chicken, Seafood, Lamb.
APRICOT: Spare Ribs, Pork, Chicken, Seafood, Sausages, Breads, Custard Tarts.
AUSTRALIAN OAK: A mild to strong Country flavour. Good for all Foods
CHERRY: Pork, Chicken, Sausages/Snags.
PINOT GRAPEVINES: Brisket, Burgers, Steak, Lamb.
PEACH: Pork, Chicken, Seafood.
PLUM: Pork, Chicken, Duck Seafood.
RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.
SWEET CHIPS aka APRIUM(APRICOT/PLUM): Pork, Spare Ribs, Chicken, Duck, Seafood,
Sausages.
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