1kg Resealable Ziploc bag. SELECT Wood Type.
Perfect for Gas or Electric smokers. Can also place
on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick
smoke. For longer smoke time, protect in tinfoil burrito pouch with fork
holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.
* New Fine Wood Chips for Cold Smoker Machines, Fish Smokers, Wok Smoking, Smoking in Chef oven cooking pans, Smoker Boxes etc: FINE AUSTRALIAN OAK WOOD CHIPS & FINE RED GUM WOOD CHIPS.
Restaurant Chefs spread Woodchips on a deep metal
oven pan, an elevated wire rack is placed on top, the meats are placed on the
rack, then topped with tinfoil and baked in the oven on high till smoking well,
then turned down to cook.
Refer to Chart on Home Page to match Smoke to Meats.
APPLE: Pork, Beef, Chicken, Seafood, Lamb.
APRICOT: Spare Ribs, Pork, Chicken, Seafood, Sausages, Breads, Custard Tarts.
CHERRY: Pork, Chicken, Sausages/Snags.
PEACH: Pork, Chicken, Seafood.
PLUM: Pork, Chicken, Duck Seafood.
RED BOX: Pork, Chicken. Add to other wood for reddish colouring of Meats.
RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.
SWEET CHIPS aka APRIUM(APRICOT/PLUM): Pork, Spare Ribs, Chicken, Duck, Seafood, Sausages.
PAPERBARK aka TEA TREE: Fish, Pork, Beef, Chicken, Lamb, Cheese.
- Paperbark is an ancient indigenous smoke used for centuries by NZ and Aus Tribes.
Māori’s love smoking with Manuka which is of the same Family and smoke flavour as Paperbark. Aborigine's tear off a few shreds of Paper Bark off the Tree for Smoking on coals.
Fruit sweetness Ranking:
APPLE>CHERRY>PEACH>PLUM>APRICOT>APRIUM sweetest smoke.